In an attempt to use up some ingredients in the house plus make something hearty and warm for dinner, this…
Themes food
I have a strange, complex relationship with food. I’ve gone through many ups and downs – loving to eat, hating…
I’ve been asked to make my Brussels sprouts dish for a couple of holiday dinners now so I figured I…
This salad is the perfect accompaniment to almost anything. You can even add a bit of protein – a cup…
Want to know what you can eat even after you take away grains, sugars, and most dairy products? Well, here’s…
As I kid, I remember often having raita on the side of most of our meals. I forgot what a…
Last week I was so excited to have made overnight oats for the first time. I really enjoyed them and…
One of the biggest changes in my life since doing the WLC for the first time in 2012 has been…
I’m just about finishing a month of eating vegan – something that I decided to do just off the cuff.…
I was in the process of making a regular cottage pie, but the veggies smelled and tasted so good I…