Start your day off with this simple recipe for a refreshing smoothie that’s got the right blend of sweet, sour,…
Life Chapters Food
As I kid, I remember often having raita on the side of most of our meals. I forgot what a…
Based on my Spinach Stuffed Portobello Mushroom recipe, this dish is similar but changes up the stuffing with sweet potatoes…
While this meal didn’t photograph well, the mixture of flavors was delicious. Grilled portobello mushroom caps are so versatile. I’m…
Today’s salad features ingredients that I enjoy but haven’t had in a really long time. I made these 4 bowls…
Last week I was so excited to have made overnight oats for the first time. I really enjoyed them and…
The most challenging meal for me for the past several years has been breakfast. There’s really no reason for it.…
For the first time since my move back to Kuwait, I pulled out the slow cooker and put it to…
One of the biggest changes in my life since doing the WLC for the first time in 2012 has been…
This cashew crumb provides a nice nutty texture to foods. I’ve stirred it into sauces, used it as a coating,…