While this meal didn’t photograph well, the mixture of flavors was delicious. Grilled portobello mushroom caps are so versatile. I’m…
Life Chapters Food
Today’s salad features ingredients that I enjoy but haven’t had in a really long time. I made these 4 bowls…
Last week I was so excited to have made overnight oats for the first time. I really enjoyed them and…
The most challenging meal for me for the past several years has been breakfast. There’s really no reason for it.…
For the first time since my move back to Kuwait, I pulled out the slow cooker and put it to…
One of the biggest changes in my life since doing the WLC for the first time in 2012 has been…
This cashew crumb provides a nice nutty texture to foods. I’ve stirred it into sauces, used it as a coating,…
I’m just about finishing a month of eating vegan – something that I decided to do just off the cuff.…
A comforting meal that freezes well — which makes it the perfect backup meal to have on hand for those…
I was in the process of making a regular cottage pie, but the veggies smelled and tasted so good I…