This cashew crumb provides a nice nutty texture to foods. I’ve stirred it into sauces, used it as a coating, and spooned it on top of different foods. It has always added a nice flavor to a savory dish.


1 cup raw cashews

1/4 cup nutritional yeast

1/2 teaspoon sea salt

dash of garlic powder


  1. Put all ingredients in a food processor and blitz with an S-blade. Keep the combination roughly chopped for larger crumbs. If you want a finer texture, such as if you want to use as a coating, then grind for a few more minutes until the crumbs are finer.
  2. Store leftovers in an airtight jar and keep in the fridge. Keeps for 2-3 weeks.

cashews, nutritional yeast, sea salt, and a dash of garlic powder 


the finished product

Suggested uses:

topping on zoodles

coating instead of breadcrumbs

thickening ingredient for sauces